If you’re in the mood for a mouthwatering experience, the menu at The Standard Market & Pint House delivers with an incredible selection of dishes perfect for any time of day. Start your meal with a brunch classic, such as the "3 Eggs Your Way Brunch," where you can tailor your eggs to perfection, or indulge in the "Eggs Benny Brunch" for a rich, savory delight. For something a bit more earthy, the "Mushroom and Provolone Omelet Brunch" combines tender mushrooms and melty provolone in every bite, while the "Avocado Toast Brunch" offers a fresh and healthy start. And if you’re craving something sweet, the "Caramel French Toast Brunch" is the ultimate indulgence with its perfect balance of fluffy toast and sweet caramel drizzles.
For lunch or dinner, shareable plates are a crowd favorite, with options like the crispy "Buffalo Chicken Egg Rolls," the creamy and decadent "Lobster Mac N Cheese," and the irresistible "Parmesan Truffle Tots" that will keep you reaching for more. If you’re in the mood for something tangy and savory, the "Cheese Curds" and "Deviled Eggs" won’t disappoint.
When it comes to salads, you can’t go wrong with the "Chinese Chopped Chicken Salad" for a crunchy, flavorful bite, or the hearty "Turkey Cobb Salad" for a more filling option. The "Greek Salad" and "Caesar Salad" are classic choices that hit all the right notes.
For handhelds, The Standard Market & Pint House offers a variety of juicy burgers, including the bold "Black and Yellow Burger" and the unique "Lamb Burger." The "Mushroom Burger" caters to vegetarians, while the "Truffled Cheesesteak Sandwich" offers an elevated take on the traditional favorite.
Finish your meal with a hearty entree, such as the "Steak Frites," perfectly cooked with crispy fries on the side, or the delicate "Faroe Island Salmon" for a taste of the ocean. The comforting "Shepherd's Pie" is ideal for those seeking a warm, fulfilling dish to round off a great meal. Whether you’re here for a casual bite or a full-course meal, the menu offers something for every craving.